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Shigeki Tanaka VG10 laminated steel Santoku 165mm

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You can understand the essence of Seiki's work. Double-edged knife for household use.

Sharpness made by Shigeki Tanaka. This is the most popular product.

This basic type has such sharpness! What kind of kitchen knives have you used so far? This is a product that we often receive feedback from those who have purchased it. Hand-forged steel is carefully finished into a clam blade. The material used is "V-gold No. 10 steel" that is resistant to rust and cuts sharply and for a long time. In addition, the laminated pattern (8 layers on one side) is different for each piece, making it an original product just for you.
The Santoku knife can be used for all-round purposes such as meat, vegetables, and fish. You will be able to do all your household tasks with this one tool. Since it is a double-edged type, it can be used regardless of left or right handedness.

Check out amenoma !

This Santoku knife will surprise you with the gap between its solid appearance and the lightness when you hold it. I was surprised at how sharp it was, and even more surprised at how long it lasted. Another feature of this series is that there are many repeat customers. In daily cooking, the speed and texture of food will change depending on whether the knife is sharp or not. The weight balance between the blade and handle is exactly in the middle, so you won't get tired! Since it is used every day, it is recommended as a fun cooking tool.

As with all knives, there is a risk of chipping if the blade is "kneaded". please note.

*Can be resharpened and repaired.


Santoku knife 165mm


Total length 290mm, blade length 165mm, blade width 48mm, blade thickness 3mm
Handle length 120mm


Approximately 145g


V-gold No. 10 laminated steel (8 layers), clam double-edged, reinforced wooden handle, boxed


Tanaka Kazuyuki Hamono