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Kiyotsuna Josaku Yanagiba 240mm (right/left)

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This is a Yanagiba knife that is resistant to rust.

Easy maintenance. The Yanagi blade is 240mm.

A high carbon stainless steel Deba knife that is resistant to rust. The blade has a composite forged finish for sharpness and durability. The handle is made of bubinga, a natural wood that is highly corrosive. Both the appearance and quality will attract users.
It is resistant to rust, so you can save some maintenance work after busy kitchen work. It is more resistant to rust than regular steel types, but it may rust if left untreated. After use, wipe dry and store.
If you use the 240 Yanagiba (Sashimi) knife to cut smoothly from the base to the tip, you will be able to create sashimi with a clean cut. Convenient for Thai and yellowtail sashimi. Available for right-handed and left-handed.

Check amenoma !

Recommended size for those looking for a household (sashimi) knife. Especially recommended for those who want to get serious about cooking fish. *It is long enough for those who purchase and handle a single fish (Sea bream/yellowfish). When it comes to Bri class, we recommend 270mm or more.

As with all knives, there is a risk of chipping if the blade is "kneaded". please note.

*Can be resharpened and repaired.


Yanagiba knife 240mm (right/left)


Total length 375mm, blade length 240mm, handle length 135mm, blade thickness 3.5mm


Approximately 160g


Blade: High carbon stainless steel composite forging (single edge)
Pattern: Bubinger pattern (P ring), boxed


Hayashi Industry