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Kiyotsuna Josaku Yanagiba 210mm (right/left)

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This is a Yanagiba knife that is resistant to rust.

Easy maintenance. The Yanagi blade is 210mm.

A high carbon stainless steel Deba knife that is resistant to rust. The blade has a composite forged finish for sharpness and durability. The handle is made of Bubinga, a natural wood that is highly corrosive. Both the appearance and quality will attract users.
It is resistant to rust, so you can save some maintenance work after busy kitchen work. It is more resistant to rust than regular steel types, but it may rust if left untreated. After use, wipe dry and store.
If you use the 210 Yanagiba (Sashimi) knife to cut smoothly from the base to the tip, you will be able to create sashimi with a clean cut. Convenient for Thai and yellowtail sashimi. Available for right-handed and left-handed.

Check amenoma !

Recommended size for those looking for a household (sashimi) knife. *This is the perfect length for those who purchase and handle a single fish (sea bream/yellowfish). It is also useful for processing one squid. (It's narrow so you can easily insert it inside the squid's body and cut it.)

As with all knives, there is a risk of chipping if the blade is "kneaded". please note.

*Can be resharpened and repaired.


Yanagiba knife 210mm (right/left)


Total length 335mm, blade length 210mm, handle length 125mm, blade thickness 3.5mm


Approximately 140g


Blade: High carbon stainless steel composite forging (single edge)
Pattern: Bubinger pattern (P ring), boxed


Hayashi Industry