You can understand the essence of Seiki's work. Petty knife.

Sharpness made by Shigeki Saku. It's a Petty knife.

This basic type has such sharpness!
What kind of kitchen knives have you used so far? This is a product that we often receive feedback from those who have purchased it.
Hand-forged steel is carefully finished into a clam blade. The material used is "V-gold No. 10 steel" that is resistant to rust and cuts sharply and for a long time. In addition, the laminated pattern (8 layers on one side) is different for each piece, making it an original product just for you.
Petty is ideal for crafts such as peeling vegetables and fruits. It is also convenient as a portable device for outdoor activities. Since it is a double-edged type, it can be used regardless of left or right handedness.

Check amenoma !

A camping cooking buddy.
The shape and laminated pattern are cool, it's portable, and it cuts like crazy.
Makoto's Petty knife is surprisingly sharp, and even more surprising at how long it cuts.
Another feature of this series is that there are many repeat customers. In daily cooking, the speed and texture of food will change depending on whether the knife is sharp or not. It's something you use every day, so it's recommended as a fun cooking tool.

As with all knives, there is a risk of chipping if the blade is "kneaded". please note.

*Can be resharpened and repaired.