The highest quality knife recognized by the world.

Powder stainless steel Japanese knife. Gyuto 180.

The name of the strongest knife is ``Habakiri''.
This is the highest quality knife made from the ultimate knife steel material, ``Powdered Stainless Steel Super Gold II''. The 16-layer laminated material is hand-forged and carefully finished into a clam blade. By corroding the surface with hydrochloric acid, a three-dimensional layered pattern is created. The pattern uses the highest quality "buffalo octagonal ebony pattern". It has great hardness and durability, and has excellent antibacterial and antiseptic properties. Does not rust and remains sharp for an amazingly long time. And beautiful ripples. The weight balance between the blade and handle is also great! This is truly a knife that is recognized around the world.
Gyuto is mainly suitable for cutting meat. The tapered type makes it easy to do detailed work. Like a Santoku knife, it can be used for all purposes (meat, vegetables, fish). Since it is a double-edged type, it can be used regardless of left or right handedness.

Check amenoma !

A feature of this knife is that it retains its sharpness for a surprisingly long time. The knife can be used for a long time in the best condition, so you can serve the best food. This is a product that will change your concept of knives. The blade is so hard that it is very difficult to resharpen it. If your knife has lost its sharpness after being used for many years, we recommend that you contact us for repair. This Japanese style is so cool! How about considering it as something that will last a lifetime?

As with all knives, there is a risk of chipping if the blade is "kneaded". please note.

*Can be resharpened and repaired.