Sharpness born from tradition.

A slightly used sashimi knife. All-purpose knife Tsuchime 150mm (right/left)

A fence cutter sold at the supermarket. Manage numbers easily. A knife that can be used for all purposes.
This product is handmade and has a honyaki finish that combines the characteristics of white steel material, sharpness and ease of sharpening. The blade is 3mm thick and has a sharp finish that allows the blade to go in naturally. In addition, the knife craftsman's unique back-sliding and back-pressing finish makes it extremely easy to remove food.
The all-purpose knife is useful for cutting three pieces of small fish such as horse mackerel and for detailed cooking. Due to its white steel characteristics, it is easy to sharpen and has a sharp blade, making maintenance easy. It is useful not only for professionals but also at home and outdoors. Available for right-handed and left-handed people.

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Recommended♪ The 150mm type is a size that can be used as a slightly smaller sashimi knife. Very convenient for cutting fish fences (width 80-90mm) purchased at fish stores and supermarkets. It's definitely more delicious if you cut it before eating, as it won't oxidize. It is also recommended to handle mackerel, swordfish, etc. The thin blade goes in "smoothly" without any resistance. And the Tsuchime finish is cool! Since it is steel that rusts easily, it is recommended to work indoors rather than at fishing grounds.

*Can be resharpened and repaired.