Kiyotsuna Josaku Yanagiba 300mm (right/left)

Tax included.

This is a Yanagiba knife that is resistant to rust.

Easy maintenance. Yanagi blade is 300mm.

A high carbon stainless steel Deba knife that is resistant to rust. The blade has a composite forged finish for sharpness and durability. The handle is made of bubinga, a natural wood that is highly corrosive. Both the appearance and quality will attract users.
It is resistant to rust, so you can save some maintenance work after busy kitchen work. It is more resistant to rust than regular steel types, but it may rust if left untreated. After use, wipe dry and store.
300 Yanagiba (sashimi) knife is professional size. If you cut smoothly from the base of the blade to the tip of the blade, you will be able to create sashimi with a clean cut. Available for right-handed and left-handed.

Check amenoma !

It's professional size. It is sized for chefs and fishmongers who use it frequently and sharpen it many times. The steel is contained beautifully and will not disappear even if you sharpen it every day. This length is recommended for those who handle the size of buriclas.

As with all knives, there is a risk of chipping if the blade is "kneaded". please note.

*Can be resharpened and repaired.


Yanagiba knife 300mm (right/left)


Total length 445mm, blade length 300mm, handle length 145mm, blade thickness 3.5mm


Approximately 210g


Blade: High carbon stainless steel composite forging (single edge)
Pattern: Bubinger pattern (P ring), boxed


Hayashi Kogyo Co., Ltd.