Kiyotsuna Josaku Deba 120mm (right hand)

Tax included.

This is a Deba knife that is resistant to rust.

Easy maintenance. The blade is 120mm.

A high carbon stainless steel Deba knife that is resistant to rust. The blade has a composite forged finish for sharpness and durability. The handle is made of Bubinga, a natural wood that is highly corrosive . Both the appearance and quality will attract users.
It is resistant to rust, so you can save some maintenance work after busy kitchen work. It is more resistant to rust than regular steel types, but it may rust if left untreated. After use, wipe dry and store.
The 120 Deba knife has a thinner blade than the regular Deba type, making it convenient for cutting three pieces of small fish, splitting the head, and cutting hard parts such as bones. For right-handed use only.

Check amenoma !

It is popular among anglers because it does not rust easily even when exposed to seawater.
It is very useful for those who want to tighten the fish and treat the internal organs and gills on the spot after catching it to enjoy it deliciously, and keep it in your tackle box. The blade is also thick, so you can remove the heads of horse mackerel, mackerel, sea bream, and yellowtail. *If the yellowtail is over 50cm long, the back bone will be hard and it will be difficult to catch it at this size. We recommend 150 or more.

As with all knives, there is a risk of chipping if the blade is "kneaded". please note.

*Can be resharpened and repaired.


Deba knife 120mm (right hand)


Total length 240mm, blade length 120mm, handle length 110mm, blade thickness 4mm


Approximately 125g


Blade: High carbon stainless steel composite forging (single edge)
Pattern: Bubinger pattern (P ring), boxed


Hayashi Kogyo Co., Ltd.