A single-edged knife that matches the texture of lacquer.

Lacquer pattern. Genuine forged willow blade P lacquer handle 210

The lacquer handle goes well with Japanese knives. This Yanagiba knife has a cool Japanese taste.
In addition to its appearance, lacquer has amazing properties. The pattern is coated with Japanese traditional technique ``lacquer'' to add antibacterial and waterproof properties. It has excellent corrosion resistance and can be used for many years compared to regular Japanese patterns. The forged blade is made from special steel for cutlery and has a sharp edge. You can handle the fish of your dreams.
If you use the 210 Yanagiba (Sashimi) knife to cut smoothly from the base to the tip, you will be able to create sashimi with a clean cut. Convenient for Thai and yellowtail sashimi. It is for right-handed people. Can be made for left-handed users by special order.

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Recommended size for those looking for a household (sashimi) knife. *This is the perfect length for those who purchase and handle a single fish (sea bream/yellowfish). It is also useful for processing one squid. (It's narrow so you can easily insert it inside the squid's body and cut it.)

As with all knives, there is a risk of chipping if the blade is "kneaded". please note.

*Can be resharpened and repaired.