A single-edged knife that matches the texture of lacquer.

Lacquer pattern. Genuine forged blade P lacquer handle 120

The lacquer handle goes well with Japanese knives. This is a koideba knife with a cool Japanese taste.
In addition to its appearance, lacquer has amazing properties. The pattern is coated with Japanese traditional technique ``lacquer'' to add antibacterial and waterproof properties. It has excellent corrosion resistance and can be used for many years compared to regular Japanese patterns. The forged blade is made from special steel for cutlery and has a sharp edge. You can handle the fish of your dreams.
The Kodeba knife has a thinner blade than the regular Deba type, making it convenient for cutting three pieces of small fish, splitting the head, and cutting hard parts such as bones. It is for right-handed people . Can be made for left-handed users by special order.

Check amenoma !

Koideba knife. The width of the blade is strong, making it easy to split the heads of large-sized root fish and small green fish, making it convenient for small fish up to 30 cm. It is also easy to use for slicing eel and conger eel.

As with all knives, there is a risk of chipping if the blade is "kneaded". please note.

*Can be resharpened and repaired.