Chopsticks for serving.

All stainless steel specifications. Honyaki stainless steel hexagonal chopsticks .

These stainless steel chopsticks are dishwasher safe.
It can be safely used in places such as food factories that require high-temperature boiling sterilization and foreign object checks with metal detectors. The entire chopsticks are made of stainless steel and are rust resistant and have a durable finish. The hexagonal handle makes it easy to hold in your hand and prevents it from falling off when placed. The tips of the chopsticks have a tapered shape that is easy to control with your fingertips. There are two sizes: 150.180mm.
Moribashi are chopsticks used when serving food. Great for delicate tasks such as serving and garnishing Japanese food such as sashimi.
*The size of the chopsticks refers to the tip of the stainless steel chopsticks (the part beyond the stainless steel mouth). The size of the pattern is the same for each type. The handle of stainless steel hexagonal chopsticks is also made of stainless steel, so they are slightly heavier than regular chopsticks.

Check amenoma !

Moribashi chopsticks are designed to make it easy to arrange food high or delicately . When using chopsticks, place your hands on top of the dish. Japanese chefs use it frequently and it takes practice to master it. Chopsticks are important for making food look delicious, and these days, customers can often see the work being done from behind the counter, and plating the dishes is a place where chefs can show off their skills.