Sanjuzu Knife Waist Knife (Ikejime) 105mm

Tax included.

You can carry a Misuzu knife.

For outdoors. Waist knife (Ikejime) 105

Bringing the ``Japanese'' of Sanjuzu knives to the outdoor field.
The fish you catch will be finished on the spot and served deliciously. Easy cooking at the campsite. This is an outdoor knife with a mobile case. Many outdoor knives are knife-shaped, and pure Japanese-style knives stand out. It combines the ease of use, lightness, and sharpness that only a kitchen knife can provide.
The pattern is coated with lacquer, a traditional Japanese technique, and has antibacterial and waterproof properties. It has excellent corrosion resistance and can be used for many years compared to regular Japanese patterns. The blade is made of rust-resistant "V-gold No. 10 steel" with a thickness of 2 mm, and is easy to maintain.The blade is thin and sharp, allowing you to cut all types of food without stress. The scabbard is made of wood and has a ``Japanese'' finish with Kiryu (willow) work to prevent it from cracking.
Waist knives are perfect for camping and fishing. It is easy to use for cooking with a small cutting board, and you can handle fish while carrying it with you at the fishing spot. Since it is a double-edged type, it can be used regardless of left or right handedness.

Check amenoma !

Surprisingly, there aren't any outdoor knives that come with a case, and they are useful because they are gentle on the blade when stored in a storage case. Since it is for food use, please do not use it for harsh purposes such as chopping firewood or feather sticks while camping. Since the blade is delicate and focuses on sharpness, it may cause the blade to chip. The Sanju-type double-edged knife is extremely lightweight. It's a knife that you can cut without getting tired. The lacquer pattern is also antibacterial. Enjoy and safely use it every day. Especially recommended for those who like Japanese-style cooking utensils.

As with all knives, there is a risk of chipping if the blade is "kneaded". please note.

*Can be resharpened and repaired.


Sanjuzu Knife Waist Knife (Ikejime) 105mm


Total length 225mm, blade length 105mm
Handle length 105mm, blade width 35mm, blade thickness 2mm


Approximately 53g (approximately 107g when the sheath is stored)


V-gold No. 10 steel Shinogi blade (double-edged), brass lacquer handle, sheathed, boxed


Sanjuzu Cutlery Manufacturing Co., Ltd.