Made by a blacksmith. Special cooking scissors.

Craftsmanship on the blade. Kitchen scissors polishing.

Durable and long-lasting due to blacksmith's forging technology. All stainless steel kitchen scissors. Produced using the scissor craftsman's technique of ``underside finishing''. Cut at the point where the blade meets the blade. Therefore, the blade is light and easy to separate after cutting oily meat, and will not lose its sharpness even if used for a long time. For hard ingredients, use the ``serrated blade'' at the base of the blade to cut without slipping.
Equipped with essential functions for kitchen work such as bottle opener and lid opening. Recommended for those who are worried about kitchen scissors that don't cut easily.
*Can be used for frozen meat, crab cuts, fish bones, and other hard items.

Check amenoma !

This kitchen scissors series cannot be taken apart and washed. The screw is caulked and cannot be removed. Why? ? This is because if you take it apart many times, it will become difficult to cut. We made this decision based on the desire of craftsmen who want these scissors to be used as kitchen scissors that can cut for a long time. When washing, keep it open and be careful of the blade.

These days, they are popular at camping sites because they are cool, durable, and easy to use.

*Can be resharpened and repaired.