Knife for cutting garlic roots.

Garlic knife jumbo press.

A knife for cutting garlic roots.
This knife is used to cut off the roots and peel the skin after harvesting. The R-blade allows you to cut off the root disc without damaging the fruit. The blade uses Shirogami No. 2 steel. It has a good cutting quality and is easy to sharpen, making it easy to maintain.
For the push-cut type, press down from above to cut. Jumbo can be used to cut the roots of jumbo garlic and onions and has a wide range of uses. *If you are left-handed, use the reverse and use it as a "hikiri".
It will be a set of 20 pieces. This is a limited time product that will be released from January to April.

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There are two types of garlic knives: oshikiri and hikikiri. I am often asked which one is easier to use, and the one that sells best is the ``Oshikiri type.'' Many people may find it easier to use because it can be cut by applying force from above. Choose a size (blade length) that is easy to use, with push and pull available in small, large, and jumbo sizes.

Re-sharpening: The blade is curved and difficult to sharpen with a regular flat whetstone. If you sharpen the blade perpendicular to the curved surface with a round bar sharpener, the blade will return to its original state.