The ultimate fish knife with a super steel thin blade finish.

Limited quantity. kaji knife Kataha 120 blue super

The sharpness of the blue steel super single-edged knife. Enjoy it.
Ultra-thin 2mm thick fish knife designed for ultimate sharpness. The blade is made of the highest grade steel, super blue steel, and will last an amazingly long time. You can easily cook thin and wide fish such as flounder, flounder, sayori, and cutlassfish, which are difficult to handle. Naturally, you can easily handle large quantities of horse mackerel and mackerel. The grip uses a natural oak pattern that is durable and easy to hold. It is resistant to corrosion and can be used for a long time.
Kaji knife Kataha 120 Blue Super is a collaboration product of Ikeuchi Knife x Amenoma . The 120mm type is convenient for small fish such as horse mackerel. Please use it for cutting, thinning, and cooking ingredients. It is also convenient for fence cutters purchased at the supermarket. The cutting edge is sharp and lasts for a long time, so you can enjoy sashimi with sharp edges and a nice texture. Since it is a single-edged type, please choose the one that suits your dominant arm (right or left).

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The feeling of the blade going into your body is on another level. It's a 2mm thick, ultra-thin, single-edged knife, so you can cut along the bones of the fish in interesting ways. You can also enjoy the delicious parts that have remained as bones until now. Although it is sharp, there is a risk of it bending if you apply too much force to the bone. Please be careful when using this knife as it is a delicate knife. It is easy to rust, so please wipe off the moisture after use and dry it in a well-ventilated shade.
Note: As this is a special steel material, it is a limited quantity product. It will end as soon as it runs out.

*Can be resharpened and repaired. However, since it is made of extremely hard steel, it takes longer to work than a regular knife. If it is difficult to sharpen it yourself, we will re-sharpen it and repair it (for a fee). Please contact us.