Not easy to rust. Expands the range of use.

A kitchen knife that is resistant to rust.焱 All-purpose knife 120mm (right hand)

Popular size.
Manage numbers easily. A knife that can be used for all purposes.
This product is hand-made with a hon-yaki finish and combines the characteristics of the V-gold No. 10 steel material: sharpness, durability, and resistance to rust. The blade is 3mm thick and has a sharp finish that allows the blade to go in naturally. In addition, the knife craftsman's unique back-sliding and back-pressing finish makes it extremely easy to remove food. Anti-slip orange grip. Easy to work and find even in water areas.
The all-purpose knife is useful for cutting three pieces of small fish such as horse mackerel and for detailed cooking. Made of V-gold No. 10 steel, it is rust resistant and easy to maintain. It is useful not only for professionals but also at home and outdoors. It is for right-handed people. Left-handed models can be made to order.

Check amenoma !

Rust is a big enemy in fishing ports, fishing, and other workplaces that come into contact with seawater. Since it is made of stainless steel, it can be used for a long time without rusting just by washing and wiping it. Recommended for use at fishing spots. The all-purpose knife is my favorite knife. This is the best product for handling a number of green foods such as horse mackerel, sardines, and mackerel. Everyone has their own preferences regarding the size, but we recommend 90mm for handling eel and conger eel, 105-120mm for mackerel and sardines, and 150mm for cutting mackerel, cutlassfish, and fences sold at supermarkets. The thin blade goes in ``smoothly'' without any resistance. And the Tsuchime finish is cool! It is made of rust-resistant steel, so it is recommended for outdoor work.

*Can be resharpened and repaired.