Highest quality. Professional carving knife.

3 times sharper than regular knife steel. High speed carving knife Naginata (left)

This chisel is made from the highest quality steel, ``High Speed ​​Steel''.
A unique quenching method has been used to create a steel material that lasts three times as long as regular knife steel, giving it both high hardness and tenacity. The blade does not easily chip and retains its sharpness on hard wood and very hard soot bamboo. The steel type uses extremely soft iron as the base metal. Easy to sharpen and hard to temper even with machine sharpening. The handle is made of high-quality natural wood ``cherry blossom'' and has a well-balanced weight that makes it easy to carve.
Naginata (left) is for left-handed users. Even if you are right-handed, you may use the knife with the back of the blade facing up. This is the edge of a stamped sword sharpened into a clam shape. It has a soft texture and is often used in Kamakura-bori.

Check amenoma !

High speed carving "Naginata (left)" series. Available in a wide range of sizes from 3.0mm to 18mm. Sizes are divided by blade width. Anyway, lots of sizes. It seems that the number will increase due to customer requests. Craftsmanship is determined by the tools. Please choose the width of the area to be dug.
*Please handle with care as small sizes are thin and easily breakable.

*Chisel can be resharpened and repaired. (Please contact us)