freely! Wood carving knife

Miki Kicchan Type II Mikazuki

This product is handmade and has a honyaki finish that combines the characteristics of blue steel material, sharpness, and durability. With a grip that fits in the palm of your hand, you can easily create the work you want. Comes with a synthetic leather cover to protect and store the blade. There are 11 types. You can choose according to the work scene.
``Mikazuki'' has the same shape as the tanushimaru-shaped grafted knife used in gardening. It has an optimal curvature and is very easy to use as there are many surfaces that the blade touches when working with round bars. (Single-edged, right-handed) Can be ordered for left-handed.

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In addition to indoor woodworking, wood carving is popular for outdoor work such as camping. There are an increasing number of people who want to take the time and effort to make utensils in their own image, such as spoons, chopsticks, and cups. As for tips on how to sharpen, although the blade cuts well, it is difficult to sharpen vertically through knots and dense wood grains. It is relatively easy to work by carving along the grain of the wood. Wood grain is also part of the texture, so cut it into the shape you envision. If you want to enjoy the sharpness of Ikeuchi knives from the beginning, please wipe off the anti-rust varnish with thinner before use.

*Can be resharpened and repaired.