A knife that pursues the ultimate in sharpness.

Its name is the Flash Round-Tip Octopus Scale.

This is a single-edged knife that allows for the best expression.
Hand-forged V-gold No. 10 steel is given maximum toughness for a sharp cutting edge, resulting in a knife that is hard to chip and has excellent durability. It cuts well and lasts a long time. It is also resistant to rust. The beautiful ripples of the laminated (16 layers) further accentuate its elegance. The handle is made of the highest quality ebony octagonal handle. It is resistant to corrosion and has excellent quality and durability. Although it is stainless steel, it may rust if left wet. Please dry it after use.
The rounded-point octopus knife "Kai" has a blade that draws a gentle arc from the tip, making it easy to pull out and cut beautifully. This produces sashimi with a beautiful cut edge.
*Single-edged knife for right-handed people. Left-handed versions can be made to order.

Check out amenoma !

This is the best knife for chefs who have mastered Japanese cuisine. The curved blade can be used in the same way as a yanagiba knife, with the tip being used to make cuts and for a variety of other uses. When I was shown how to use this knife at the store where I previously purchased it, I was deeply impressed, even though I am just an amateur, by the amazing synergy between a great chef and good tools. It is also very popular with chefs overseas, and currently production is unable to keep up with demand. It is a product worth the wait, so why not consider purchasing one?

This applies to all knives, but please be careful not to "scrape" the blade as it may chip.

*Can be resharpened and repaired.