See more: Frying pan/iron plate
Lid for blacksmith pots and iron plates.
A light and easy-to-use lid for blacksmith pots and iron plates.
Please use it for foods that require heat conduction from above.
*This is an example of using a pot and iron plate. Only the lid is sold.
Check amenoma !
Before use (seasoning)
- 1
- Bake over low heat to remove surface rust preventive paint, etc. Please note that the handle will become hot. After a while, smoke will appear. The smoke will gradually disappear as the anti-rust paint comes off. Reposition the pot if necessary and remove the anti-rust paint. (If the smoke stops coming out, it is proof that the rust has been removed.) The surface of the main body will turn black, but this is not a problem as it is an ``oxide film'' formed by oxidation of iron.
Caution: If you overcook it, it will become distorted, so stop cooking when there is no more smoke. - 2
- Apply oil using kitchen paper. If you let it cool down and then air-bake it again and wipe it with oil, the oil will be absorbed. Stir-frying the food with vegetable scraps etc. before cooking will remove the iron smell.
kinds |
Lid for blacksmith pot/iron plate |
size |
Length 275mm, width 275mm, height 25mm |
weight |
Approximately 0.4kg |
Material/Specifications |
Made of aluminum/with resin handle |
Maker |
Atagoyama Industries Co., Ltd. |