Sharpness born from tradition.

Used by dried fish producers. All-purpose knife Tsuchime 105mm (right/left)

Manage numbers easily. A knife that can be used for all purposes.
This product is handmade and has a honyaki finish that combines the characteristics of white steel material, sharpness and ease of sharpening. The blade is 3mm thick and has a sharp finish that allows the blade to go in naturally. In addition, the knife craftsman's unique back-sliding and back-pressing finish makes it extremely easy to remove food.
The all-purpose knife is useful for cutting three pieces of small fish such as horse mackerel and for detailed cooking. Due to its white steel characteristics, it is easy to sharpen and has a sharp blade, making maintenance easy. It is useful not only for professionals but also at home and outdoors. Available for right-handed and left-handed.

Check out amenoma !

The all-purpose knife is my favorite knife. This is the best product for handling a number of green foods such as horse mackerel, sardines, and mackerel. Everyone has their own preferences regarding the size, but we recommend 90mm for handling eel and conger eel, 105-120mm for mackerel and sardines, and 150mm for cutting mackerel, cutlassfish, and fences sold at supermarkets. The thin blade goes in ``smoothly'' without any resistance. And the Tsuchime finish is cool! Since it is steel that rusts easily, it is recommended to work indoors rather than at fishing grounds.

*Can be resharpened and repaired.