A knife made with great attention to every moment.

The sharpness will make you smile. Shun ~ MAJIRO ~ Petite 150.

The blades are forged, tempered, sharpened, and then used for cooking.
This blacksmith knife is made by bringing together the skills of a master craftsman at every moment. The sharpness will make you smile when you make a cut. You can enjoy that moment to the fullest. The blade is made of hand-forged steel that has been carefully given a clam-shaped blade and mirror finish. The material used is "Ginpa No. 3 steel," which is rust-resistant, sharp, and long-lasting. The handle is made of layers of natural hardwood (maple, cherry, walnut) with a colorful design that makes cooking fun every day. It is durable, light, and easy to hold.
The petty knife is perfect for peeling vegetables and fruits. It also comes with a leather case, making it convenient to carry around outdoors. It is 30mm longer than the 120mm knife, making it versatile and easy to use. It is a double-edged knife, so it can be used by both left-handed and right-handed people.

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MAJIRO means that moment. Everything is made in an instant, using years of experience and skill. We named it the series to convey the craftsmanship that only a craftsman can create. The petty type is also a great companion for camp cooking. It's portable and cuts really well.
I was surprised at the sharpness of the Makotoki's petty knife, and even more surprised at how long it lasted. The speed of work and the texture of food change depending on whether the knife is sharp or not in daily cooking. I recommend it as a fun cooking tool because it is used every day.

This applies to all knives, but please be careful not to "scrape" the blade as it may chip.
*Can be resharpened and repaired. Both the blade and the handle are handmade. The shape and color of each knife may vary slightly. The handle is made of completely natural materials, so the color may change over time.