Not easy to rust. Expands the range of use.

A kitchen knife that is resistant to rust. Hou Deba knife 105mm (right hand)

Manage numbers easily. This is a small Deba knife.
This product is hand-made with a hon-yaki finish and combines the characteristics of the V-gold No. 10 steel material: sharpness, durability, and resistance to rust. The blade is 3mm thick and has a sharp finish that allows the blade to go in naturally. In addition, the knife craftsman's unique back-sliding and back-pressing finish makes it extremely easy to remove food. Anti-slip orange grip. Easy to work and find even in water areas.
The Koideba knife has a wide blade, making it easy to split the heads of root fish such as Gashira. It is a well-balanced knife that can be used for cutting three pieces of small fish such as horse mackerel and for detailed cooking. Made of V-gold No. 10 steel, it is rust resistant and easy to maintain. It is useful not only for professionals but also at home and outdoors. It is for right-handed people. Left-handed models can be made to order.

Check amenoma !

Rust is a big enemy in fishing ports, fishing, and other workplaces that come into contact with seawater. Since it is made of stainless steel, it can be used for a long time without rusting just by washing and wiping it. Recommended for use at fishing spots. Koideba knife. The blade is wide and sturdy, making it easy to split the heads of Gashira class root fish. Everyone has their own preferences regarding the size, but 75-90mm for eel and conger eel, and 105-120mm for horse mackerel and sardines. And the Tsuchime finish is cool! And the Tsuchime finish is cool! It is made of rust-resistant steel, so it is recommended for outdoor work.

*Can be resharpened and repaired.