This is a Yanagiba knife that is resistant to rust.

Easy maintenance. The Yanagi blade is 180mm.

A high carbon stainless steel Deba knife that is resistant to rust. The blade has a composite forged finish for sharpness and durability. The handle is made of Bubinga, a natural wood that is highly corrosive. Both the appearance and quality will attract users.
It is resistant to rust, so you can save some maintenance work after busy kitchen work. It is more resistant to rust than regular steel types, but it may rust if left untreated. After use, wipe dry and store.
If you use the 180 Yanagiba knife from the base of the knife to the tip of the blade to cut smoothly, you will be able to create sashimi with beautiful cuts. Good for cutting sashimi purchased at the supermarket. Available for right-handed and left-handed.

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This size is recommended for those looking for their first Yanagiba (sashimi) knife. The width of the sashimi fences sold at fish shops and supermarkets is about 80 to 90 mm, so this knife (180 mm) is just right. It is also useful for processing one squid. (Since the width is narrow, you can easily insert it into the body of a squid and cut it.) *Recommended for those who have purchased and processed a single fish.

As with all knives, there is a risk of chipping if the blade is "kneaded". please note.

*Can be resharpened and repaired.