Chopsticks for serving.

Popular item. Honyaki stainless steel ebony handle chopsticks .

Popular chopsticks made of high-quality natural wood "ebony".
The tips of the chopsticks are made of stainless steel and are rust resistant and have a durable finish. The texture of the ebony pattern is wonderful and the weight is well balanced. The tips of the chopsticks have a tapered shape that is easy to control with your fingertips. Available in 4 sizes from 135mm to 180mm.
Moribashi are chopsticks used when serving food. Great for delicate tasks such as serving and garnishing Japanese food such as sashimi.
*The size of the chopsticks refers to the tip of the stainless steel chopsticks (the part beyond the stainless steel mouth). The size of the pattern is the same for each type.

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Moribashi chopsticks are designed to make it easy to arrange food high or delicately . When using chopsticks, place your hands on top of the dish. Japanese chefs use it frequently and it takes practice to master it. Chopsticks are important for making food look delicious, and these days, customers can often see the work being done from behind the counter, and plating the dishes is a place where chefs can show off their skills.