Shozo's handmade Kansai style eel splitter Kurouchi 33
Handmade eel knife.
Cutting type. Kansai type eel splitter 33mm (for right)
Hand-forged black finish.
This is an eel splitter made of blue steel No. 2 and soft iron by forge welding and forging. The reddish blue steel is hammered and tempered into a durable material. It is extremely durable, has good underside opening and opening, and has a sharp cutting edge that lasts for a long time. The handle fits comfortably in the palm of your hand, making it easy to adjust the force slightly.
The Osaka type is the best knife for opening the belly of eel. Used for opening the belly of eel, conger eel, etc. There are 3 types with different blade widths: 30.33.36mm. *Left-handed users can also be ordered separately.
Check amenoma !
The Kansai type is a short cut knife type that is used by cradling the entire blade in the palm of your hand. The cutting edge is easy to control and cuts along the bone. There is a rope attachment hole, so it will be more stable if you work with the rope in your hand.
*Can be resharpened and repaired.
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kinds |
Kansai type eel splitting black 33mm (for right) |
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size |
Total length 200mm, blade width 33mm, blade length 50mm, blade thickness 4.5mm |
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weight |
Approximately 150g |
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material |
Blade: Blue steel No. 2 steel (single edge, right hand) black finish paper box |
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Maker |