Atagoyama Industry

A rugged iron plate, yet favored by professionals. What is a Blacksmith’s Iron Plate?

Manufactured with a thickness of 6 mm, unprecedented for general household cookware, it boasts features that are unimaginable from its rugged appearance. The high cooking temperature and excellent heat retention result in a perfectly browned surface while keeping the inside of the meat juicy. Additionally, the thick iron plate has significant health benefits, as it releases divalent iron when heated, which is easily absorbed by the body.
In an era where Teflon-coated cookware is mainstream, this iron plate is truly the cookware of dreams, especially for iron-deficient individuals, helping you both create delicious meals and enhance your diet.