A fisherman's knife used on a boat.

A must-have for men at sea. Makiri knife Tsuchime 150mm (for right)

A knife used by fishermen onboard boats.
This product is handmade and has a honyaki finish that combines the characteristics of white steel material, sharpness and ease of sharpening. The blade is 3mm thick and has a sharp finish that allows the blade to go in naturally. In addition, the knife craftsman's unique back-sliding and back-pressing finish makes it extremely easy to remove food.
The Makiri knife can handle all kinds of work on board a ship (such as dissecting fish, cutting ropes, etc.). It's a thin cloth, so it's convenient for tearing squid apart. It is also easy to sharpen and maintain. Comes with a sack for convenient carrying and storage.
*Also available for left-handed users.

Check amenoma !

The unique shape of the Makiri knife allows you to use all the way to the cutting edge, so the blade hits the spot directly and cuts without resistance. This product is made with the wisdom of our predecessors, fishermen and blacksmiths. The steel rusts easily, but since it is sharpened each time it is used at the fishing grounds, rust is not a big concern. This rustic feel and tsuchime finish are cool! Recently, it has become popular among anglers because it is easy to use.

*Can be resharpened and repaired.