This is a Yanagiba knife that is resistant to rust.

Easy maintenance. The Yanagi blade is 270mm.

A high carbon stainless steel Deba knife that is resistant to rust. The blade has a composite forged finish for sharpness and durability. The handle is made of bubinga, a natural wood that is highly corrosive. Both the appearance and quality will attract users.
It is resistant to rust, so you can save some maintenance work after busy kitchen work. It is more resistant to rust than regular steel types, but it may rust if left untreated. After use, wipe dry and store.
If you use the 270 Yanagiba (Sashimi) knife to cut smoothly from the base to the tip, you will be able to create sashimi with a clean cut. Available for right-handed and left-handed.

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It's professional size. It is sized for chefs and fishmongers who use it frequently and sharpen it many times. The steel is contained beautifully and will not disappear even if you sharpen it every day. This length is recommended for those who handle the size of buriclas.

As with all knives, there is a risk of chipping if the blade is "kneaded". please note.

*Can be resharpened and repaired.