A single-edged knife that matches the texture of lacquer.

Lacquer pattern. Genuine forged willow blade P lacquer handle 180

The lacquer handle goes well with Japanese knives. This Yanagiba knife has a cool Japanese taste.
In addition to its appearance, lacquer has amazing properties. The pattern is coated with lacquer, a traditional Japanese technique, to add antibacterial and waterproof properties. It has excellent corrosion resistance and can be used for many years compared to regular Japanese patterns. The forged blade is made from special steel for cutlery and has a sharp edge. You can handle the fish of your dreams.
If you use a Yanagiba knife from the base to the tip to cut smoothly, you will get clean-cut sashimi. The 180mm size is good for cutting sashimi purchased at the supermarket. It is for right-handed people. Can be made for left-handed users by special order.

Check amenoma !

180mm is the recommended size for those who are thinking of purchasing a Yanagiba (sashimi) knife for the first time. The width of the sashimi fences sold at fish shops and supermarkets is about 80 to 90 mm, so this knife (180 mm) is just right. It is also useful for processing one squid. (Since the width is narrow, you can easily insert it into the body of a squid and cut it.) *Recommended for those who have purchased and processed a single fish.

As with all knives, there is a risk of chipping if the blade is "kneaded". please note.

*Can be resharpened and repaired.