You can understand the essence of Seiki's work.
Japanese-style double-edged knife.

The most popular Japanese pattern type. Walnut pattern Santoku

light. The natural wood walnut handle matches well with the forged blade.
This is a Santoku knife with a Japanese pattern that is preferred by Japanese chefs. Hand-forged steel is carefully finished into a clam blade. The material used is "V-gold No. 10 steel" that is resistant to rust and cuts sharply and for a long time. In addition, the laminated pattern (8 layers on one side) is different for each piece, making it an original product just for you.
The Santoku knife can be used for all-round purposes such as meat, vegetables, and fish. You will be able to do all your household tasks with this one tool. Since it is a double-edged type, it can be used regardless of left or right handedness.

Check amenoma !

The Japanese-patterned Santoku (double-edged knife) is extremely popular overseas. In addition, many Japanese chefs purchase this product to unify the image of Deba and Yanagiba Japanese knives. You will be surprised at how light and sharp it is, and even more surprised at how long it will cut. In daily cooking, the speed and texture of food will change depending on whether the knife is sharp or not. The weight balance between the blade and handle is exactly in the middle, so you won't get tired! Since it is used every day, it is recommended as a fun cooking tool.

As with all knives, there is a risk of chipping if the blade is "kneaded". please note.

*Can be resharpened and repaired.