A higher-grade double-edged knife.

Kyokko Santoku 165mm.

This is the highest ranked product of Makoto's V Gold No. 10 series. The steel and handle materials have been upgraded.
Hand-forged steel is carefully finished into a clam blade. The material used is "V-gold No. 10 steel" that is resistant to rust and cuts sharply and for a long time. In addition, the laminated pattern (16 layers on one side) makes the ripples even more beautiful. The handle is fully penetrating with a base and has a durable and sharp design. The balance of the knife is also great when you hold it. Cuts easily without any force.
The Santoku knife can be used for all-round purposes such as meat, vegetables, and fish. You will be able to do all your household tasks with this one tool. Since it is a double-edged type, it can be used regardless of left or right handedness.

Check amenoma !

The Kyokuko Santoku knife has a blade width 2 to 3 mm wider than a regular Santoku knife, making it easier to cut root vegetables (slicing radish into rounds, shredding cabbage). Although it is only a few millimeters, you will be surprised at the difference in the feeling of use. You'll be surprised at how long it cuts and how luxurious it feels. In daily cooking, the speed and texture of food will change depending on whether the knife is sharp or not. The weight balance between the blade and handle is exactly in the middle, so you won't get tired! Although the handle is fully penetrating and does not break easily, it may feel a little heavy. Recommended for those who have a sense of cutting with the weight of a knife.

As with all knives, there is a risk of chipping if the blade is "kneaded". please note.

*Can be resharpened and repaired.