Rugged. But it's the best! A small blacksmith pot.

A small pot made by a blacksmith.

Although it is thick and heavy at 3.2mm, the cooking temperature is very high and the heat retention is excellent, bringing out the flavor of the ingredients. Comes with a removable handle so it can be installed from all sides. It fits inside the pot for convenient storage. Seasoning required before use. Another feature is that you can enjoy growing them in your own color.
The size is explained by placing it on a single burner or cassette stove. This is the recommended usage.
Since it is a small pot type, it can be used as a single pot or a la carte dish. Convenient for sub-cooking on the fire pit when camping.

Check amenoma !

This is the perfect small pot for solo camping. Ideal for cooking single dishes such as Ajillo. It can be used for grilling meat. The drawbacks are that there is no special case and the handle cannot be inserted on a flat surface. If there is a gap, such as with a single burner, there is no problem.
If you apply concentrated firepower, it may become slightly distorted.

Before use (seasoning)

1

Bake over low heat to remove surface rust preventive paint, etc. Please note that the handle will become hot. After a while, smoke will appear. The smoke will gradually disappear as the anti-rust paint comes off. Reposition the pot if necessary and remove the anti-rust paint. (If the smoke stops coming out, it is proof that the rust has been removed.) The surface of the main unit will turn black, but this is not a problem as it is an ``oxide film'' formed by oxidizing iron.
Note: If you overcook it, it will become distorted, so please stop cooking when there is no more smoke.

2

Apply oil using kitchen paper. If you let it cool down and then air-bake it again and wipe it with oil, the oil will be absorbed. Stir-frying the food with vegetable scraps etc. before cooking will remove the iron smell.
※one point! Use drying oil such as ``sunflower oil'' or ``perilla oil.'' We recommend it because it hardens in the air and forms a solid oil film. Olive oil, which is a non-drying oil, does not form an oil film. Please be careful.