Chopsticks for serving.

Standard. Honyaki stainless steel magnolia patterned chopsticks .

The magnolia pattern type is the standard type of chopsticks used by many chefs.
The tips of the chopsticks are made of stainless steel and are rust resistant and have a durable finish. The magnolia pattern fits comfortably in your hand and has a tapered shape that makes it easy to hold and control the tip of the chopsticks with your fingertips. There is a wide range of sizes from 120mm to 240mm, so you can choose a delicate size.
Moribashi are chopsticks used when serving food. Great for delicate tasks such as serving and garnishing Japanese food such as sashimi.
*The size of the chopsticks refers to the tip of the stainless steel chopsticks (the part beyond the stainless steel mouth). The size of the pattern is the same for each type.

Check amenoma !

Moribashi chopsticks are designed to make it easy to arrange food high or delicately . When using chopsticks, place your hands on top of the dish. Japanese chefs use it frequently and it takes practice to master it. Chopsticks are important for making food look delicious, and these days, customers can often see the work being done from behind the counter, and plating the dishes is a place where chefs can show off their skills.