Moribashi chopsticks are now on sale.

Moribashi is an indispensable tool for chefs, especially Japanese chefs.
Moribashi chopsticks are designed to make it easy to arrange food high or delicately. When using chopsticks, place your hands on top of the dish. Japanese chefs use it frequently and it takes practice to master it. Chopsticks are important for making food look delicious, and these days, customers can often see the work being done from behind the counter, and plating the dishes is a place where chefs can show off their skills.

Introducing “ Soribashi ” here