Seasonal item: Small eel knife, Nagoya style, now in stock.
This knife fits in the palm of your hand and is easy to maneuver. It uses white paper steel. It is easy to sharpen, easy to maintain, and produces beautiful cuts. It is recommended for use in cutting open the back and belly of eels, conger eels, etc.
The Nagoya-style knife is used mainly in the Chubu region. It is a versatile knife that can cut eels either from the back or the belly. It is popular among chefs and anglers. Sizes are 90 and 105 mm. *Left-handed versions can also be ordered separately.