The world's finest knives.

Powdered high-speed steel (SPG2) Japanese knife. Gyuto 240.

The name of the strongest knife is "HABAKIRI."
This is a premium knife made from the ultimate blade steel, "Powder High-Speed Steel Super Gold II." The 16-layer laminated material is hand-forged to create a meticulously crafted clam-shaped blade. The surface is corroded with hydrochloric acid to create a three-dimensional layered texture. The handle is made from the finest "buffalo octagonal ebony." Its hardness and durability are exceptional, and it has excellent antibacterial and antiseptic properties. It is rust-resistant and retains its sharpness for an astonishingly long time. It also features a beautiful ripple pattern. The weight balance between the blade and handle is also excellent! This is truly a knife recognized worldwide.
Gyuto knives are ideal for cutting meat. Their tapered design makes them easy to perform detailed work. Like a Santoku knife, they can be used for all-purpose purposes (meat, vegetables, and fish). They are double-edged, so they can be used by both left-handed and right-handed people.

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The unique feature of this knife is that it retains its sharpness for an astonishingly long time. You can use the knife in the best condition for a long time, allowing you to serve the best food. This product will change your concept of a knife. Because the blade is so hard, it is very difficult to resharpen. If the sharpness has decreased after years of use, we recommend that you have it repaired by our company. This Japanese style is cool! Why not consider it as a lifetime purchase?

As with all knives, please be careful not to "scrape" the blade as this may chip it.

*Can be resharpened and repaired.