Shozosaku Kiridashi Kogatana kurouchi 12mm

¥220.00
Tax included.

The sharpness and durability that can only be achieved by hand-hammering.

The highly honed blade is perfect for delicate woodworking.
Kiridashi Kogatana kurouchi 12mm

This is an authentic cut-out knife made of blue steel No. 2 and soft iron by forge welding and forging. The reddish blue steel is hammered and tempered into a durable material. It has excellent durability, and has a sharp cutting edge with good underside opening and opening. The handle fits comfortably in the palm of your hand, making it easy to adjust the force slightly.
Please use the cut-out type for all types of work such as wood, bamboo, plastic, etc. If your hands hurt after working for a long time, you can wrap them with tape or string.
Single-edged right hand. Left-handed versions can also be made by special order.

Check amenoma !

The Showasaku series is a higher-grade series made by hand than the Mikihisa series. We create a blade that cuts through multiple processes, allowing you to craft it without stress. Since it is made of blue steel, it can also be used to work with hard materials (dried bamboo). In addition to woodworking, it is also used for handling fish (eel), etc.
The knife is lightly coated with varnish to prevent rust, so it may feel dull at first. It will come off when you use it, but if you want to enjoy the sharpness of Ikeuchi knives from the beginning, please wipe it off with thinner before use.

*Can be resharpened and repaired.


kinds

Shosan's cut-out knife, black, 12mm

size

Total length 170mm, blade width 12mm, blade length 33mm, blade thickness 3mm

weight

Approximately 35g

material

Blue steel No. 2 steel (single edge, right hand) black finish, paper box

Maker

Ikeuchi Hamono