Knives made with care at every moment.

The sharpness will make you smile. MAJIRO Gyuto 180.

The blades are forged, tempered, sharpened, and then used for cooking.
This blacksmith knife is made by bringing together the skills of a master craftsman at every moment. The sharpness of the blade will make you smile when you make a cut. You can enjoy that moment to the fullest. The blade is made of hand-forged steel that has been carefully given a clam-shaped blade and mirror finish. The material used is "Ginpa No. 3 steel," which is rust-resistant, sharp, and long-lasting. The handle is made of layers of natural hardwood (maple, cherry, walnut) with a colorful design that makes cooking fun every day. It is durable, light, and easy to hold.
The Gyuto 180 knife "KENGATA"is best suited for cutting meat. It is tapered, making it easy to perform detailed work. It can be used for all purposes (meat, vegetables, fish) like a Santoku knife. It is double-edged, so it can be used by both left-handed and right-handed people. It is double-edged, so it can be used by both left-handed and right-handed people.

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MAJIRO means that moment. Everything is made in an instant, using years of experience and skill. We chose the series name to convey the craftsmanship that only a craftsman can make. You'll be amazed at how sharp it is, and even more amazed at how long it lasts. The speed of your work and the texture of your food will change depending on whether the knife is sharp or not in your daily cooking. The weight balance between the blade and handle is just in the middle, so you won't get tired! It's recommended as a fun cooking tool to use every day.

As with all knives, please be careful not to "scrape" the blade as it may chip.
*Can be resharpened and repaired. Both the blade and the handle are handmade. The shape and color of each knife may vary slightly. The handle is made of completely natural materials, so the color may change over time.