The world's finest knives.

Powdered high speed steel (SPG2) Japanese knife. Gyuto 210.

The strongest knife is called "HABAKIRI."
This is a premium knife made from the ultimate blade steel, "powdered high-speed steel Super Gold II." 16 layers of laminated material are hand-forged and carefully finished into a clam blade. The surface is corroded with hydrochloric acid to create a three-dimensional layered look. The handle is made from the highest quality "buffalo octagonal ebony handle." It is heavy, hard, and durable, and has excellent antibacterial and antiseptic properties. It does not rust and its sharpness lasts surprisingly long. And it has beautiful ripples. The weight balance between the blade and handle is also perfect! This is truly a knife that is recognized worldwide.
Gyuto is best suited for cutting meat. It is tapered, making it easy to perform detailed work. It can be used for all purposes (meat, vegetables, fish) like a Santoku knife. It is double-edged, so it can be used by both left-handed and right-handed people.

Check out amenoma !

The feature of this knife is that it retains its sharpness for an amazing amount of time. You can use the knife for a long time in the best condition, so you can serve the best food. This product will change your concept of knives. The blade is so hard that it is very difficult to resharpen. If you use it for many years and the sharpness has decreased, we recommend that you ask us to repair it. This Japanese taste is cool! Why not consider it as a lifetime item?

As with all knives, please be careful not to "scrape" the blade as it may chip.

*Can be resharpened and repaired.