Kaji knife kataha blue super is now on sale.

Limited quantity! Enjoy the sharpness of the blue steel super single-edged knife.
This is a fish knife that is extremely thin, 2mm thick, and has been designed to be extremely sharp. The blade is made of the highest quality steel, blue steel super, and is surprisingly sharp for a long time. It can easily handle thin and wide fish such as flounder, plaice, and cutlassfish, which are difficult to fillet. Of course, it is also easy to fillet large quantities of horse mackerel and mackerel. The grip is made of natural oak, which is durable and easy to hold. It is resistant to corrosion and can be used for a long time. The size is 120.145mm. It is single-edged, so it is available in right and left-handed versions.

Kaji knife kataha blue super introduction here