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包丁(Kitchen Knives)
Tekka kitchen knives: The finest kitchen knives, Hand-forged by Japanese blacksmiths.
The culmination of traditional Japanese blacksmithing techniques can be found in Kurouchi kitchen knives.
How to Sharpen Japanese Kitchen Knives.
We have added a new illustrated guide on how to sharpen a kitchen knives.
Crowdfunding for "Griffon Kitchen Knife" has begun.
"Griffon, the Blade of Possibilities," which opens up a new world, is available on CAMPFIRE until early February 2026.
7/12-13 FIELD SEVEN KAKOGAWA demonstration and sales announcement.
Come and experience the power of Banshu Miki Cutlery.
Outdoor shop "TRUNK" will be holding a POPUP event from July 2nd to July 8th.
An outdoor-themed select shop located on the 6th floor of Kobe Hankyu Main Building.
Kaji knife Petty IBUSH with genuine leather case on sale from March 1st
Vintage dark pattern. A new addition to the Kajiknife Petty series.
Gift Show Spring 2025 has ended successfully.
Thank you for visiting Miki Chamber of Commerce and Industry (amenoma booth), East 3 T21-24.
We will be exhibiting at Gift Show Spring 2025.
We will introduce kitchen tools that can be used outdoors and indoors.
Seasonal item: Small eel knife, Nagoya style, now in stock.
Popular with chefs and anglers! A knife made specifically for eels.
Kaji knife Petty series with genuine leather case will be released on April 1st
Great for outdoor cooking! I made an authentic cooking knife.
Kaji knife kataha blue super is now on sale.
Limited quantities! The ultimate fish knife made from the precious steel material "Blue Steel Super."
Sanjuzu Sandwich Knife 240 is now on sale.
This is a new bread knife made using the saw production technique "sharpening".
Knife maintenance Knife strop series released on March 21st
You can seriously maintain your knives outdoors.
We have started selling knife sets with sleeves for a limited time.
Comes with a protective cover for convenient knife carrying. Limited time offer until the end of December.
Misuzu knife lacquer pattern series is now on sale.
Make the old new. We are a knife manufacturer that inherits Miki's traditional manufacturing method.
Kurouchi Maeda Blacksmith Factory (Honkyuichi Knives) is now on sale.
This is a traditional hand-forged knife made by blacksmiths in Shimabara City, Nagasaki Prefecture.
The eel series is now on sale.
Doyo no Ushi no Hi. A tool to prepare delicious eel (conger eel) in summer.
Ginsanriji series went on sale on July 16th.
This is a series of double-edged knives made from Yasugi Ginshi No. 3 steel.
The ultimate single-edged knife ``Senkou Sakimaru Takohiki ``Kai'''' is now on sale.
A knife that pursues the pinnacle of sharpness.
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