The eel series is now on sale.

Introducing the knife and knife used to prepare eel. The knife has a hand-forged finish.
Recently, more and more people are fishing for eel (eel), and many of them are looking for authentic knives so that they can prepare and enjoy the delicious eel themselves. This is an eel splitter made of blue steel No. 2 and soft iron by forge welding and forging. The reddish blue steel is hammered and tempered into a durable material. It is extremely durable, has good underside opening and opening, and has a sharp cutting edge that lasts for a long time.
The Kanto type is the perfect knife for cutting open the backs of eel, conger eel, etc.
The Osaka type is the perfect knife for cutting open eel, conger eel, etc.

Introducing the “ Eel Series ” here