A Japanese-style double-edged knife with 22 laminated layers.

For Japanese chefs. Wasantoku Laminated Forging 180

The 22 laminated layers are beautiful. A Japanese-style double-edged knife.
The blade is rust-resistant, thin and sharp at 1.8mm thick, and is easy to maintain and has a sharp cutting edge. The handle uses high-quality buffalo octagonal. Light, well-balanced, and easy to grip. This is a knife with all three features.
The Santoku knife can be used for all-round purposes such as meat, vegetables, and fish. It is thin and flexible, making it ideal for shaving thin fish such as flounder and cutlass along the bone. If you're at home, you'll probably be able to do all the work with this one tool. Since it is a double-edged type, it can be used regardless of left or right handedness.

Check amenoma !

A double-edged knife preferred by Japanese chefs. It goes well with Deba and Yanagiba, and can be used to create a gorgeous look at counter cooking areas. The blade fits well and is lightweight, so you won't get tired even when working for long periods of time. This knife allows you to fully enjoy the unique characteristics of a thin blade.

As with all knives, there is a risk of chipping if the blade is "kneaded". please note.

*Can be resharpened and repaired.