Evolve. Misuzu knife.

Lacquer pattern. Sanjuzu knife large P lacquer handle 160

Make the old new. Inheriting the shape devised by founder Shinji Suzuki and further evolving it.
The wood is coated with lacquer, a traditional Japanese technique, to create a pattern that has antibacterial and waterproof properties. It has excellent corrosion resistance and can be used for many years compared to regular Japanese patterns. The blade is made of rust-resistant "V gold No. 10 steel" with a thickness of 2 mm, and is easy to maintain, thin and sharp. You can use the edge of the blade to hollow out potato sprouts, and it has a wide range of uses. The Sanjuzu type is a Santoku type.
The Santoku knife can be used for all-round purposes such as meat, vegetables, and fish. You will be able to do all your household tasks with this one tool. Since it is a double-edged type, it can be used regardless of left or right handedness.

Check amenoma !

The Sanju-type double-edged knife is extremely lightweight. A knife that can be used for daily cooking without getting tired. The lacquer pattern is also antibacterial. Enjoy and safely use it every day. Especially recommended for those who like Japanese-style cooking utensils.

As with all knives, there is a risk of chipping if the blade is "kneaded". please note.

*Can be resharpened and repaired.