Its name is "Orthros".

New chopsticks. Honyaki stainless steel chopsticks with black dyed blades.

The matte black dyed blade has a cool look. High quality natural wood ``Ebony'' hexagonal handle chopsticks ``ORTHROS''.
Chopstick tips are made using a completely new technique of dyeing stainless steel black. The durable, honyaki-finished blade has a matte finish for an even more luxurious feel. Natural wood ebony pattern in hexagonal shape. It fits in your hand and is easy to hold, preventing it from rolling off in the kitchen. The tips of the chopsticks have a tapered shape that is easy to control with your fingertips. Available in 3 sizes from 150mm to 180mm.
Orthros is a collaboration product between Kaneguchi Seisakusho Co., Ltd. and Amenoma. Moribashi are chopsticks used when serving food. Great for delicate tasks such as serving and garnishing Japanese food such as sashimi.
*The size of the chopsticks refers to the tip of the stainless steel chopsticks (the part beyond the stainless steel mouth). The size of the pattern is the same for each type.

Check amenoma !

The ``stainless steel black dyed'' chopstick tips of Orthros have an oxide film that will not peel off and will not affect the human body, so it is safe to put in your mouth. The processing solution is also environmentally friendly as it does not contain any prohibited ingredients (it is RoHS compliant). Made with consideration to appearance, texture, and environment. Moribashi chopsticks are designed to make it easy to arrange food high or delicately . When using chopsticks, place your hands on top of the dish. Japanese chefs use it frequently and it takes practice to master it. Chopsticks are important for making food look delicious, and these days, customers can often see the work being done from behind the counter, and plating the dishes is a place where chefs can show off their skills.