Sharpness born from tradition.

Small sashimi knife. Ajikiri Tsuchime 150mm (right-handed)

This knife can be used for the slices sold at supermarkets. It can easily cut through a large number of pieces. It is a versatile knife.
This handmade, honyaki-finished product combines the characteristics of white steel, including sharpness and ease of sharpening. Its 3mm thickness allows the blade to cut naturally, thanks to its thin, sharp edge. Furthermore, the knife's unique back-skid and back-pressed finish ensures excellent separation from food.
This all-purpose knife is convenient for filleting small fish like horse mackerel and for detailed cooking. Its white steel characteristics make it easy to sharpen, maintain a sharp blade, and maintain. It's useful not only for professionals but also for home and outdoor use. Available for right-handed and left-handed users.

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Recommended! This 150mm knife is a great size for a slightly smaller sashimi knife. It's extremely convenient for slicing fillets (80-90mm wide) of fish purchased at fishmongers or supermarkets. Slicing before eating prevents the cut surface from oxidizing, resulting in a much tastier dish. It's also recommended for filleting mackerel and hairtail fish. The thin blade cuts smoothly without resistance. And the tsuke-me finish is a cool touch! Because this steel rusts easily, it's recommended for indoor use rather than at the fishing spot.

*Can be resharpened and repaired.