Introducing the maintenance corner.
Your favorite knife is the one you want to use for a long time. Cooking with a dull knife is stressful. Resharpening is extremely important. We often hear concerns about whether sharpening your own knife is difficult for an amateur, dangerous, or even worse. While sharpening with a simple sharpener can restore sharpness for a moment, it soon becomes dull and eventually becomes dull, no matter how many times you sharpen it. At amenoma, we offer maintenance by skilled knife craftsmen, but repairs take time and money. We encourage you to sharpen your own knife to restore its sharpness, so we've added a new, illustrated guide on "How to Sharpen a Kitchen Knife. The Japanese Method."
Resharpening a knife is surprisingly easy if you follow the necessary maintenance tools and procedures to restore its sharpness. It may take time at first, but once you get the hang of it, it will be done quickly. The process of resharpening requires intense concentration, so it's recommended as a way to relieve stress. If you can restore a sharp knife by resharpening, you will feel an indescribable sense of accomplishment. It will make your daily cooking even more enjoyable. Make resharpening one of your hobbies. Give it a try.