Misuzu knife lacquer pattern series is now on sale.

Make the old new. Inheriting the shape devised by founder Shinji Suzuki and further evolving it.
The brass clasp, which cannot be seen today, has been revived in jet black, and the wood is coated with lacquer, a traditional Japanese technique, to create a handle that has antibacterial and waterproof properties. It has excellent corrosion resistance, and the finish is gentle on the palms by reducing the handle corner. The blade is made of 2mm thick "V gold No. 10 steel" that is resistant to rust, is easy to maintain, and is thin and sharp. You can use the edge of the blade to hollow out potato sprouts, and it has a wide range of uses.

Introducing “ Sanjuzu knife ” here