{"product_id":"amenoma-kaji-knife-petty-120-ibushi-_en","title":"amenoma Kaji Knife Petty 120 IBUSHI","description":"\u003ch1\u003eForged, thin-blade finish for unparalleled sharpness.\u003c\/h1\u003e\n\u003ch3\u003eRugged and cool. Kaji Knife Petty 120 IBUSHI.\u003c\/h3\u003e\n\u003cp\u003eThis is the sharpness created by a blacksmith. It is part of the \"Kaji Knife\" kitchen knife series. \u003cbr\u003eWe have used VG-10 steel, which offers a balance of sharpness, durability, and ease of maintenance, and cold-forged it for even greater toughness. We adopted a 2mm thickness in our pursuit of a sharper edge. The lightweight finish ensures you won't tire, even during long sessions of use. Naturally, it is made of stainless steel for excellent rust resistance, and it features a cool, hammer-beaten tsuchime finish and a pointed \"kiritsuke\" tip. The handle is made of \u003cspan\u003esmoked oak, characterized by its deep, natural color that preserves the texture of the wood\u003c\/span\u003e. We have finished it with oil to bring out the depth of the color. The petty handle features a cutaway where the back of your hand rests, ensuring a comfortable, ergonomic fit that prevents fatigue during extended use. This is a knife that will leave you surprised and smiling every time you make a cut.\u003cbr\u003e\u003cstrong\u003eKaji Knife Petty 120 IBUSHI\u003c\/strong\u003e is a collaboration product between Ikeuchi Hamono and amenoma. It offers a level of sharpness unique to hand-crafted work honed by years of \"craftsmanship.\" The Petty type is a compact, easy-to-handle size. The 120mm length is convenient for tasks on the cutting board. It can be used for meat, vegetables, and fish. (It even cuts soft bread cleanly with just a light draw.) It can be used by both left- and right-handed people.\u003cbr\u003e\u003cspan\u003eThe smoked oak used for the IBUSHI handle is wood that has been treated with smoke. When washed, brown water (tannins dissolving in the water) may seep out at first. It is harmless, so please use it with confidence.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan lang=\"EN-US\"\u003eamenoma\u003c\/span\u003e Check!\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eA kitchen knife is an essential tool for cooking. The Kaji Knife will make your cooking even more enjoyable with its astonishing sharpness. The hammer-beaten finish on the blade and the smoky-colored handle create a design that you will never tire of and can cherish for a long time. The feeling of cutting through ingredients is so light that you might find yourself cutting too much. Another feature is that its sharpness lasts a long time, but improper use can cause the blade to chip. As the handle is natural wood, it will fade with each wash, but you can restore its original deep color by maintaining it with a special oil. Regular maintenance is the secret to enjoying it for a long time. After cooking, please hand wash the knife and let it dry completely in the shade before storing it. Using a dishwasher or dish dryer may cause the handle to crack.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e※Re-sharpening repairs are available. For details, please see the sharpening images in the \"Maintenance\" corner.\u003cbr\u003eWe can re-sharpen chips in the blade here at amenoma. If the handle cracks, we can also perform repairs or replacements.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 98px;\"\u003e\n\u003cp\u003eType\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 416px;\"\u003e\n\u003cp\u003eKaji Knife Petty 120 IBUSHI\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 98px;\"\u003e\n\u003cp\u003eDimensions\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 416px;\"\u003e\n\u003cp\u003eTotal length 235mm \/ Blade length 120mm \/ Blade thickness 2mm \/ Blade width at base 30mm \/ Handle length 105mm\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 98px;\"\u003e\n\u003cp\u003eWeight\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 416px;\"\u003e\n\u003cp\u003e\u003cspan\u003eApprox. 70\u003c\/span\u003eg\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 98px;\"\u003e\n\u003cp\u003eMaterials\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 416px;\"\u003e\n\u003cp\u003eBlade: VG-10 steel, Kiritsuke style (double-edged), hammer-forged finish\u003cbr\u003eHandle: \u003cspan\u003eSmoked Oak\u003c\/span\u003e\u003cbr\u003ePaper box\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 98px;\"\u003e\n\u003cp\u003eManufacturer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 416px;\"\u003e\n\u003cp\u003e\u003ca title=\"amenoma Japanese Kitchen Knife\" href=\"https:\/\/amenoma.jp\/en-en\/collections\/amenoma\"\u003eamenoma\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"amenomaオンラインショップ","offers":[{"title":"Default Title","offer_id":67867812921538,"sku":"AME-093","price":93.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/2097\/7346\/files\/ame-093aa_e85f07bd-2c9f-4161-bc22-bdcfe59e525d.jpg?v=1792385218","url":"https:\/\/amenoma.jp\/en-en\/products\/amenoma-kaji-knife-petty-120-ibushi-_en","provider":"amenomaオンラインショップ","version":"1.0","type":"link"}